France

Hine

H By Hine VSOP

H by Hine is a blend of eaux-de-vies, all over four years old, from the Petite Champagne district of Cognac.

It is light amber in colour, with shades of brown and orange. It is shiny and oily in appearance. On the nose, the cognac is powerful and charming, its fruity aromas reveal its femininity.

At first it is floral and finely wooded, with a light aromatic background, spicy notes as well as aromas of Virginia tobacco. On the palate, the cognac is aerial and velvety. It has flavours of baked apples, cinnamon, vanilla and ginger. It is dry, vivid and affirms its racy side. Added to this is its elegance and aromatic richness.

Hine Rare VSOP

Hine Rare VSOP is a fine Champagne cognac, which means a blend of Grande and Petite Champagne, with at least 50% coming from the Grande Champagne.

This, a blend of more than 25 cognacs, the youngest of which has been aged over 6 years in cellars and is considered to be the classic Hine.

Gold Medal - International Wine & Spirits Competition 2003

Hine Antique XO

Antique is a blend of more than 40 cognacs drawn from both the Grande and Petite Champagne districts and aged for more than one generation.

It is light and delicate on the nose, with spicy and intense vanilla aromas. It is complex, balanced, velvety, supple and voluptuous on the palate.

Antique is Hine's flagship. A Cognac to dwell on.

The most elegant of Hine's Cognacs with fruity aromas on the nose and a long mellow taste in the mouth.

Gold Medal - International Wine & Spirits Competition 2004

Peru

Sociedad Industial E. Copello SRL

Pisco

A good after dinner drink with pleasant citric aroma and delicate flavour!

Pancho Fierro Puro

Pisco elaborated with the highest quality Quebranta grape juice. Elegant and well balanced, ideal to enjoy pure or with cocktails.

Pancho Fierro Italia

Aromatic Pisco elaborated with selected Italia grape juice. Pleasant aroma and outstanding flavour.

Pancho Fierro Acholado

Excellent Pisco, well blended with a precise combination of grapes, which can provide the best of the juices, Enjoy pure or in the elaboration of different cocktails.

Silver, Concorso Regional – Lima 2004 & 2005

Silver, XII Concurso Nacional Del Pisco 2005

Gold, Expo Pisco – Lima 2006

Don Esteban Reserva Especial 50cl

Pure Pisco obtained from Quebranta grapes, harvested in their precise ripeness to provide an excellent liquor.

Pancho Fierro Torontel 50cl

Aromatic Pisco, elaborated with selected ripe Torontel grapes, harvested at the precise time.

Silver, XI Concurso Nacional Del Pisco 2004

Gold, Concorso Regional – Lima 2005

Silver, Concours Mondial De Bruxelles

Grand Gold, XII Concurso Nacional Del Pisco 2005

Gold, XII Concurso Nacional Del Pisco 2005

Gold, Concours Mondial De Bruxelles

Bronze, Challenge International Du Vin - FranceSilver, Concours Mondial De Bruxelles

Belgium

Aslanov

Aslanov Vodka

50 cl bottle

Won a SILVER medal in United Vodka tasting competition Brussels, 2001

Aslanov Blue

Tailored in the Russian tradition by BRUGGEMAN, this vodka is a delicate mixture of pure demineralised water and 96% grain alcohol of the highest quality.

Aslanov Lemon

Tailored in the Russian tradition by BRUGGEMAN, this lemon-flavoured vodka is a delicate mixture of pure demineralised water and 96% grain alcohol of the highest quality.

Aslanov Blackcurrant

Tailored in the Russian tradition by BRUGGEMAN, this blackcurrant flavoured vodka is a delicate mixture of pure demineralised water and 96% grain alcohol of the highest quality.

Spain

Covides

Xenius Cava Brut Seleccion NV

Spicy, floral flavours and crisp, lemony acidity make for a bright, lively, refreshing sparkling wine from Spain. Clean, attractive and satisfying to drink. Covides make Xenius by carefully following the traditional Champagne production method, resulting in an excellent cava!

A Highly Rated Cava!

Won Bronze Medal at the Wine Style Asia Award 2011 Oct 2011 in Singapore Won Bronze Medal at the 9th Lianhe Zaobao Wine Review Challenge 2007 Aug 2007 in Singapore

Xenius Cava Rosado NV

An appealing rose coloured sparkling wine with berry, cherry and strawberry aromas and flavors. Medium-bodied, nicely dry and with good balancing acidity.

Perfect for romantic occasions!

Teichenne, S.A.

Absinthe

Jacques Senaux

Green: 70% Alc Vol

Red: 75% Alc Vol

Blue: 80% Alc Vol

Black: 80% Alc Vol

Blister Set Absinthe 50cl

Green-70% Alc Vol

Black-85% Alc Vol

Black Cat - Coffee Absinthe 30% Alc Vol

Vodka

Squadron Black Vodka

Lithuanian Red Vodka

Tequila

Rio Grande Gold Tequila

Rio Grande Chili Tequila

Crema

Crema Naranja

Crema Limon

Tropical Liqueur

Beat Peach Rhum

Pina Colada

Liqueur

Amandes (Almond)

Nueces (Walnut)

Avellanas (Hazelnut)

Apricot Brandy

Schnapps & Cognac

Wide Range Of Schnapps (made from natural ingredients)

Napoleon Brandy

Pacharans

Olave

Casero

 Unique Fancy Bottle Brandy

12 Yr Old Brandy in the shape of a Duck!

12 Yr Old Brandy in the shape of Napoleon!

Non-Alcoholic Schnapps

&

Concentrates

Italy

Branca

Sensea Grappa Range

 Single vine Grappas
 Grapes distillate
 Honey and grappa liqueur
 

A range of specialties of appealing aromas and purity of taste, selected by Candolini and appreciated by sophisticated connoisseurs.

Fernet Branca

Fernet Branca is a bitter, aromatic spirit made from of over 40 herbs and spices, including myrrh, rhubarb, chamomile, cardamom and saffron, with a base of grape alcohol.

Branca Menta

Branca Menta's unique, cool and fresh taste derives from tender mint leaves, carefully blended with select blossoms, rare aromatic herbs and other natural ingredients.

 Carpano Punt e Mes

Cited as a benchmark and classic version of vermouth by the Oxford Companion to Wine, Punt e Mes (Poont eh Mehss) is one of the world's most popular red vermouths.

Luxardo

Maraschino Originale

A classic product of Luxardo.

The Maraschino's distinctive flavour comes from the Marasca cherries, and the crushed cherry pits lend an almond-like flavour to Maraschino. Honey is also part of the ancient recipe. The distillate is allowed to mature for two years in Finnish ashwood vats (because this wood does not lend its colour to the liqueur even after many years of maturing), and is then diluted and sugared. It is typically bottled in a straw-coated bottle.

Sangue Morlacco – Cherry Liqueur

Luxardo's second historical speciality after Maraschino Originale. A liqueur of marasca cherries (a sour cherry variety exclusively cultivated by Luxardo) - a variant of cherry brandy.

Dark red. Intense, aroma with inebriating perfume of marasca. Quite different from normal cherry-brandies, both through the intensity of the cherry's typical taste (here decidedly enhanced), and through the surprising expansion of the after-taste, which makes it priceless when combined with pure chocolate.

Sanbuca dei Cesari

A sweet and strong liqueur, containing essential oils obtained by steam distilling the seeds of star anise, which are soluble in pure alcohol. A concentrated solution of sugar and other natural aromas are added to this. 

Clear, with very intense aroma. Sharp but well balanced, very rounded, with the anise taste persisting in the mouth.

Sanbuca Passione Nera

A variation of the traditional Sambuca dei Cesari. It is aromatised with liquorice, with a production recipe entailing several levels of successive infusions to blend the different ingredients. The predominant taste is star anise. It is combined with a new velvety sensation on the palate, with light spicy hints of cardamom and coriander, and an after-taste where the typical digestive aromas of liquorice predominate. It is neither an ordinary liquorice digestivo, nor a commonplace coffee-sambuca.

Purplish black with intense aroma of anise and liquorice.

Kirsch Liqueur

Kirsch , with its delicious natural flavours, is specially created for culinary use and is based on the distillate of sour cherries. Based on pure cherry distillate.

Williams Liqueur

Based on pure pear distillate.

Slivovitz Liqueur

Based on pure plum distillate.

Expresso Liqueur

A liqueur obtained from the infusion of various types of fine coffees (Brazil, Columbia, Kenya), with the Arabica type predominating.

Dark brown in colour with harmonious, intense and well rounded espresso aroma. Good body on the palate. A marked espresso coffee flavour, without any harshness, velvety long-lasting after-taste. Has the satisfying 'embracing' aroma of creamy coffee.

Flavoured Sambucas

Cranberry

Cinnamon

Coffee

Cream

Raspberry

Spiced Apple

Promegranate

Si Soave Italia/Voga Italia

 Si Soave 2009

Made mostly with the native grape Garganega and rounded out with some Trebbiano, Si Soave is light and fresh similar in style to a Pinot Grigio but smoother with flavors of apple, citrus and tropical fruit.

A very unique bottle!

Voga Sparkling Pinot Grigio

A light golden colour and fine perlage give way to aromas of white blossoms and ripe fruit. It is very smooth in the mouth with yummy, yeasty flavours and a citrusy finish.

Voga Quattro 2008

A red partner to the chicly packaged Voga Pinot Grigio is four variety (Quattro) blend of Merlot, Cabernet, Shiraz and Pinot Noir.

A simple, supple red with plenty of cherries, violets and leather with ripe berries, chocolate and warm spice. It's a smoothly textured wine and very easy drinking!

Voga Pinot Grigio 2008

Pinot Grigio is the most popular white wine produced in northern Italy. Italian Pinot Grigio is normally very light and crisp, but Voga Italia combines the soft alluring flavours of Veneto with the structure and breed of Trentino to produce the perfect Pinot Grigio.

Full and rich, with fresh, ripe apple and pear aromas and delicious, juicy flavours.

Emporium, Sicilia

 Emporium Shiraz Sicilia IGT 2008

This dry red wine is well-bodied, heavy, slightly spicy and very elegant in bouquet.  It has a plum nose, dark ruby colour and a hint of chocolate and blueberries.

Emporium Chardonnay Sicilia IGT 2009

Chardonnay is most often thought of in conjunction with French or Californian wine production, but Italy also makes great Chardonnay. Most Italian Chardonnay is made in the Alto Adige region in mountainous northern Italy, near the Austrian border.

This Emporium Chardonnay is leaner, crispier and are unoaked with light friut. It pairs well with lobster, crabmeat and cream sauces.

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Icardi

 Icardi Moscato D'Asti DOCG “La Rosa Selvatic” 2011 (Organic)

One of the most classic traits of this excellent Moscato is the rampant flavour of white flowers on the nose and on the palate. Very delicate rose and lavender.

Straw yellow in colour, Clean and fresh, with a slight frizzante, this is perfect with cheese, fruit, or light desserts.

Robert Parker's Wine Advocate: 90 Pts Wine Spectator: 90 Pts

Icardi Barolo DOCG “Parej” 2005 (Organic)

The word parej in Piemontese dialect stands for ‘così’, meaning that this Barolo, notwithstanding development with modern facilities, should be without any loss of the wine’s characteristics

Ruby red, rich and spicy, with hints of ripe cherry. A wine pleasant for its softness.

Lifted nose with perfuming aromatics, but the fruit comes across a little bit flat and dark. There are delicious and intriguing vegetal and herbal notes. The palate is full and massive showing young chalky, chunky tannins and ripping acidity.  

Robert Parker's Wine Advocate: 91- Pts Wine Spectator: 91 Pts

Icardi Barolo DOCG “Parej” 2006 (Organic)

The word parej in Piemontese dialect stands for ‘così’, meaning that this Barolo, notwithstanding development with modern facilities, should be without any loss of the wine’s characteristics

Ruby red, rich and spicy, with hints of ripe cherry.

Lifted nose with perfuming aromatics, but the fruit comes across a little bit flat and dark. There are delicious and intriguing vegetal and herbal notes. The palate is full and massive showing young chalky, chunky tannins and ripping acidity.  

A wine for medium to long-term ageing.

Robert Parker's Wine Advocate: 93 Pts Wine Spectator: 93 Pts

Icardi Barolo DOCG “Parej” 2007 (Organic)

The word parej in Piemontese dialect stands for ‘così’, meaning that this Barolo, notwithstanding development with modern facilities, should be without any loss of the wine’s characteristics

Ruby red, rich and spicy, with hints of ripe cherry.

Lifted nose with perfuming aromatics. The bouquet is fesh and fruity. There are delicious and intriguing vegetal and herbal notes. The palate is full and massive showing young chalky, chunky tannins and ripping acidity.  

A wine for medium-term ageing.

Robert Parker's Wine Advocate: 91 Pts Wine Spectator: 92 Pts

Germany

Moselland

Window Bottle

Moselland  Rieslings

Fensterbild Schloss Neuschwanstein

Fine, fruity Riesling bouquet, well-balanced palate, hint of exotic fruit, very crisp, refreshing with a lingering finish.

It goes well with chicken dishes and Asian cuisine, and can of course be enjoyed on its own as an easy drinking summer wine or aperitif.

Moselland Ars Vitis Motiv 15 (Sun Dial)

Fine, fruity Riesling bouquet, well-balanced palate, hint of exotic fruit, very crisp, refreshing with a lingering finish.

The artist and wine grower Heinz Ames paints water-colours with wine. The wine he used is Riesling, which grows on the steep slopes of the Mosel valley.

This edition shows the Wehlener Sonnenuhr.

Schmitt Sohne

Schmitt Sohne Anything Goes Riesling Qba 2009

A rare German Riesling, grown on the Mosel Valley's Steillage or literally "steep slope". The vines benefit from longer exposure to sunlight and the deep roots take in complex nutrients and minerals from the soil.

Anything Goes has a remarkably vibrant fruitiness, balanced with crisped acidity to deliver a clean finish, pairing so well with such a wide variety of dishes.

Won the Gold Trophy Award (the most prestigious) in the Wine Style Asia Award 2009, Singapore

Schmitt Söhne FuNf German Riesling

Translated from German, Funf literally means "five". Because after all most fun starts at five o clock. Simple and accessible, Fnf makes wine fun and easy. Its light fruity and well balanced, with a fresh clean finish. Funf complements a wide range of cuisines and stands on its own, refreshing for any occasion.

Won a Silver Award in Wine Style Asia Award 2009, Singapore

Schmitt Söhne Superstition Riesling Pinot Blanc 2008

Schmitt Sohne introduces Superstition wine, a medium-dry blend that combines the crisp fruit and minerality of Riesling with the creamy, nutty nuances of Pinot Blanc. Its approachability makes it appealing to wine drinkers interested in food-friendly wines, according to the company. Superstition features an easy-open Stelvin closure and a dramatic neon-green and purple label illustrated with a retro-style black cat (a tribute to their winemaker).

Won a Silver Award in Wine Style Asia Award 2009, Singapore

Schmitt Söhne Rheinhessen Eiswein 2008

Made from grape varieties - Muller-Thurgau, Silvaner, Kerner, Riesling, Morio-Muskat.

An unique and complex wine with an intense concentration of fruits, caramel, honey and raisins. A well rounded wine with a liquor like finish. Icewines are produced from grapes harvested and pressed while frozen resulting in concentrated fruit extract and crispy acidity. Icewine is the crowing jewel of German Viticulture. Serve chilled.

This dessert style wine is perfect as an aperitif for receptions, or as a finish after a rich dinner.

Won a Gold Platinum Award in Wine Style Asia Award 2009, Singapore

Schmitt Söhne Relax Riesling Qba 2009

Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavours of apples and peaches with just a hint of citrus.

The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental foods and fresh salads. Serve chilled.

Won a Gold-Platinum Award in Wine Style Asia Award 2009, Singapore

Schmitt Söhne Relax Cool Red Qba 2008

This is a red varietal wine from the Rheinhessen region bordered on the west by the Nahe River and on the east of the Rhine river.

Intense fruit aromas of black cherries and plums with a hint of tobacco. This is a full to medium bodied young wine with excellent up-front fruit that lingers on the palate. Complements a large variety of foods like salads, lamb, fish, red meats or just on its own. Serve cool or slightly chilled.

Thomas Schmitt Private Collection Estate Riesling Spatlese 2007

This fully-ripened Riesling has highly extracted fruit flavors of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and oriental dishes.

Won Silver Medal at the Wine Style Asia Award 2011 Oct, Singapore

Won Silver Medal at the Wine Style Asia Award 2009, Singapore

Thomas Schmitt Private Collection Estate Riesling Auslese 2007

This Riesling is produced from individually selected overripe grapes resulting in a full bodied, luscious wine with hints of apricot, nectarine and honey. The intense flavors and lingering finish complements a variety of cheeses, fruits, richly seasoned foods and desserts.

Won Silver Medal at the Wine Style Asia Award 2011 Oct, Singapore

Won Bronze Medal at the Wine Style Asia Award 2009, Singapore

Badischer-Winzerkeller

Badischer-Winzerkeller

Heart Shaped Wine

A unique heart-shaped German white wine!

An ideal gift to your spouse, family members, friends and your loved ones for all occasions!

The wine is a semi dry, fruity QbA Pinot Blanc, produced from the "Baden" region, south of Germany. Pinot Blanc is the racy alternative to Pinot Gris presents itself with a fragrant, vinous aroma, an elegant to full body and fine-structured acidity.The wine is light green / yellow in colour with aromas of ripe apple, pear and lime-tree blossoms. Fruity flavours with lots of minerals and hints of nuts.
 

Weltachs

Weltachs

Sweet Wines

Huxelrebe Trockenbeeren-auslese 1999

Made from hand selected, highly botrytis effected single grapes (Huxelrebe 100%).
The wine is gold in colour, sticks to the sides of the wine glasses (church windows).  The wine is sweet and honey-like, with an intense fruity bouquet. In terms of taste, it is rich and delicious. Very sweet taste. Fresh and fruity. All kind of exotic aromas such as litchis and honey melon.

Scheurebe Eiswein 2004

Made by picking and pressing the Scheurebe grapes while frozen. No botrytis or noble rot at all, thus the wine is very clear and fruity.
The wine is light yellow in colour and has a reminiscent of black currants, peach and strawberries in aroma. In terms of taste, it's light, fresh, fruity.

Weltachs

Sweet Wines

Auslese 2003

This is a mild and sweet German white wine. Selected of very ripe bunches. Picked by hand. It is composed of Kerner 65%, Grauer Burgunder (Pinot Gris) 35%.
The wine is light yellow colour, with a fruity aroma, like lemon, cherries, mango. In terms of taste, it's mild and crisp. Well balanced between sweetness and acidity.

Spaetlese 2004

This is a German medium-sweet white wine. Late harvest wine. Made from Weißer Burgunder grapes (Pinot Blanc) 75% and Riesling 25%.
The wine is slightly yellow colour with a fruity aroma, like apple, grape fruit, banana. In terms of taste, it's mild and fruity. Not dry and not sweet. Easy drinking wine.

Weltachs

Sweet Wines

Red October 2004

This Red October is a German "Dessert wine style" red wine, composed of Dornfelder 75%, Regent 25%.
The wine has a deep red colour with a hint of blue and a fruity aroma, like red fruits such as strawberries, blueberries, raspberries. In terms of taste, it's very mild and fruity. Well balanced between sweetness and acidity. Intense taste while low content of alcohol. Matches well with all spicy food.

Ortega Beerenauslese 2003

A golden coloured  Botrytis dessert wine, made from single selected, hand picked and overripe grape (Ortega 100%).
It has a strong flavour such as spice and herbs. Aromatic muscatel flavour. In terms of tastes, it has an intense taste of candy fruits like apricots &  bananas.

Australia

Beelgara Estate

One Tree Plain (Private Label)

One Plain Tree Shiraz Cabernet Merlot 2008

A soft and flavoursome wine showing dark cherry and plum fruit aromas with a hint of mocha oak. The palette is round with ripe plum fruit and blackberrry flavours. The tannins fine and firm, with lingering blackberry on the finish..

One Plain Tree Chardonnay Semillon 2006

Light golden straw in colour. Sherbet, musk and rockmelon on the nose. Broad fruit flavours on the palate encompass grapefruit, peach and rockmelon. Flawless soft flavours create an exceptionally approachable and enjoyable wine with balanced crispness and freshness at the end of the palate.

Won Silver Medal at the Wine Style Asia Award 2011 Oct 2011 in Singapore

Nookamka Estate

(Boutique Winery)

Nookamka Petit Verdot 2005

Vibrant red with purple hues, the Petit is fresh and well balanced. It is quite floral showing red berry fruit characteristics.

Its rich palate is smooth, velvety and lingering with a touch of caramel, integrated perfectly with the spicy American oak.

2011 Won Silver Medal at the Wine Style Asia Award 2011 Oct, Singapore

2005 Won Silver Medal at FHA2008 Wine & Spirit Asia Challenge, April, Singapore

2003 Won Bronze Medal at Riverina Wine Show 2004 & Riverland 2004, Australia

Nookamka Shiraz 2004

Deep red in colour, it shows lovely perfumed fruit, mulberries, chocolate and caramel characteristics.

Its silky smooth palate is soft and rounded, with perfectly integrated American Oak, giving it that lingering oak finish. Ready to drink now or allow to develop further with time.

2004 Won Bronze Medal at

FHA2008 Wine & Spirit Asia Challenge, April, Singapore

Hot Climate Show 2007, Dubbo, Australia

2003 Top 100 at Australia's Top 100 Wines - The Advertiser, Australia

2003 Won Bronze Medal at Riverland Wine Show - Class 20, Australia

2003 Won Bronze Medal at Australian Inland Wine Show, Australia

2003 Won Bronze Medal at Australian Small Winemakers Show, Australia