Bergerac Wine Dinner

Bergerac Wine Dinner

16 November 2015

The Study

49 Keong Saik  Road

   

The Study presented their first edition of Bergerac Wine Dinner, showcasing acclaimed wines from the Terroir & Vin du Perigord in France. Partaking in a sumptuous three-course dinner with amuse bouche specially crafted by The Study's new Head Chef Daniel Syed with highlights such as the Smoked Cod Scotch Egg, Seabass Carpaccio and Venison Loin.

Guy Robert (Wine Producer & Export Director) and Jean-Marc Boissenot (President) of the Terroir & Vin du Perigord were there to present their winery and wines.

 

Try our new products Tiffin Tea Liqueur and Grasovka Bison Grass Vodka! Please note that all prices displayed are before sales tax. Click on the banners to see the promotions.  Remember - Drink Responsibly! Orders above $800 will receive a Takashimaya voucher.       
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