OdCdC Induction & Dinner

Ordre Des Coteaux 
De Champagne
Induction & Dinner

Grand Hyatt Hotel

16 November 2014

Grand Chapitre De Singapour

About OdCdC

Unlike other champagne wine fraternities, which confine themselves to the promotion of a particular “cru” or variety of grape, the very special feature of the ORDRE DES COTEAUX DE CHAMPAGNE is that it extols the wines of Champagne in general and in their diversity.

The role of the Ordre des Coteaux de Champagne is to promote the wines of Champagne, their unique features, their ways of consumption and everything which contributes to their reputation and their image as the most prestigious symbol of success and celebration. The Ordre des Coteaux de Champagne is responsible for implementing the global communications policy of the Comité Interprofessionel du Vin de Champagne. Its mission is to contribute to the dissemination of essential information concerning the wines of Champagne by creating and motivating a network of staunch supporters (professional restaurateurs, sommeliers, connoisseurs and personalities from the world of politics, media, stage and screen), most notably through chapitres, tastings and “discovery” activities. Supported by the champagne industry the "Ordre des Coteaux de Champagne" became an instrument enhancing the image of the champagne business and was able to grow steadily in France and abroad. This Dinner is the first ever Chapter and Dinner of an august body known as the 'Ordre des Coteaux de Champagne'. The OdCdC is as traditional and historic an association as you can imagine, - and is comparable to organizations such as Burgundy's Chevaliers de Tastevin, La Commanderie de Bordeaux, Alsace's Confrerie de St. Etienne, etc.


Induction as 'Chevalier


There was a Chapter meeting before the Dinner and many candidates were awarded medals according to their merits and contributions in promoting champagnes in general and get inducted into this body and to become a 'Chevalier' ('Knight' in English).

Champagne Reception

Many champagnes were presented. Some of them were

Delamotte Blanc de Blancs

Lanson Gold Label Brut 2002

Perrier-Jouel Belle Epoque Rose 2004

Billecart-Salmon Brut Rose


The champagne reception was so crowded - full of people chatting and enjoying the finger food and fine champagnes offered.



Daniel (Millie's) & Anton Hobbs (Lanson International Diffusion)

The Dinner

The dinner turned out to be great champagne pairing event.

Oysters with Salmon Roe were paired with Cuvee William Deutz 1999

Poached Lobster with avruga Caviar were paired with G.H.Mumm Blanc de Blancs

King Salmon and Tiger Prawn were paired with Boizel Grand Vtg 2004

Roast Veal with Truffled Mushroom Cannelloni with Thienot Cuvee Alain Thienot 2002

Financier, Hibiscus Tea Jelly with Raspberries with Cuvee Rose Laurent Perrier

A fabulous dinner with wonderful pairing!


Millie's is very honoured to be invited to attend this unique Induction and Dinner. Special thanks to Lanson International Diffusion!

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