Chambord Black Raspberry Liqueur

Chambord Black Raspberry Liqueur




Rich ruby red hue sweet raspberry jam aromas follow artfully on the thick, sweet, somewhat syrupy palate this would be outstanding over vanilla ice cream.

This is a 33 proof (16.5% alcohol by volume) liqueur that is made by Charles Jacquin Et Cie in Chambord, France. This drink is very sweet, fruit packed, and fairly low in alcohol. You can drink it straight, like a sherry or a port, but it is best consumed mixed with other beverages or even ice cream desserts.

This is a raspberry-based liqueur, and it is made is small batches using ripe black raspberries that are hand picked. The raspberries are infused in Cognac that has been barrel aged for a minimum of four years. Other fruits are added to the mixture after the primary infusion of the black raspberries: blackberry, currant, and red raspberry.

Some other spices are added, such as cinnamon, cloves, ginger and vanilla, as well as some other extracts from oranges and lemons. None of these flavours are very pronounced. A measure of acacia honey is added to the final mixture, and all is then returned to wood barrels for a short "marriage" period to allow the flavours to blend.

92 Pts Beverage Testing Institute

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